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Courses

Breakfast 1

Kumquat marmalade on toast

Dinner 5

Adding cheese to the top of the pasta bake

Entree 3

6 grilled nduja oysters on a serving plate

Lunch 7

Silverside brioche bernaise burger

Mains 6

Aussie sticky bbq beer pork ribs

Sweets 3

A piece of rhubarb crumble slice with a dollop of sour cream, sprinkled with icing suagr
Fridge Poll
Vegie salad with watermelon radish
Brush pork ribs with remaining beer bbq sauce
What's cooking on insta message
Roast chicken pasta bake being eaten
How to pickle veggies
Chocolate ganache slices
Maria photo

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Maria Bennett is the home cook, flavour-tinkerer and friendly voice behind Everyday Foodie Recipes. Based on the Gold Coast, she shares fuss-free, flavour-packed recipes tested in a real kitchen with real ingredients (and the occasional cheeky cat in the background).

When she’s not whipping up new weeknight winners or scribbling flavour combos in a notebook, she’s helping other everyday home cooks rediscover the joy of dinner – without the drama.

WANT MORE NO-FUSS KITCHEN INSPO?

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